Description
5 course Dinner on 28 Sep, 2025 from 5:30 pm onwards
Fall Beet and Citrus Salad
Grated Paneer, Cilantro Garlic Dressing
Toasted Chickpeas
Rainbow Trout Pollichathu
Mango coconut chammanthi
Chicken Chettinad
Poratha/Tomato Chutney
Malabar Lamb Kheema Biryani
Cucumber Mint Raitha/Pappadum/Pickle
Passion Fruit Mousse
Pistachio and Pomegranate
Tuile